Traditional virgin olive and cep mushroom oil captures the natural flavors of cep mushrooms, creating a flavor combination to accompany your fricassées, fish, and salads. Its olive and cep mushroom flavors allow you to rediscover the freshness of nature in every dish.
Based in France’s Rhone Valley, Huilerie Beaujolais produces 100% artisan natural oils and spirits. Focuses on tradition and authentic production process.
Huilerie Beaujolaise, faithful to its motto “one fruit, one oil,” has created the bold combination of olive oil and ceps. This innovative idea arose from their desire to explore new flavors by combining two rich and distinct elements from nature. By marrying olive oil, a Mediterranean treasure, with the intense aroma of ceps, these oil artisans have created an olive oil with ceps, a fusion that awakens the taste buds and offers a unique culinary experience.
Dried ceps are added to the olive oil mixture, which consists of grignon oil and extra virgin olive oil, before being macerated for several hours. The oil is then separated from the ceps, and the filtrate is pressed to obtain an oil that is mixed with the one originally used. This new blend is filtered to create the famous olive and cep mushroom oil.
Country of origin: France | EU
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