Natural Fish Broth TERRE EXOTIQUE, 100 g.

 7.25 PVM

Natural fish broth for sauces, stews or soups. The broth is easily soluble in hot water, and from 100 g. broth will make up to 3 liters of sauce!

In stock

The broth is made by grilling and roasting fresh fish, fish bones and shellfish (oysters) together with vegetables until the juice is extracted. This juice is then decanted several times with water and reduced until the contents are finally filtered to a delicious, thick and colorful broth mass.
We recommend dissolving the broth in hot water. When making sauces, add 3 tablespoons of broth to 1 liter of water. When brothing soup or stews, add 2 tablespoons of broth to 1 liter of water.

Ingredients

Boiled fish juice 36.7%, maltodextrin, yeast extract, salt, modified corn starch, fish 4%, concentrated vegetable juice, white wine, mushroom concentrate, spices, water.

Net Weight

100 g.

Allergens

Fish, sulfates

Storage Conditions

Store in a dry and cool place. Store in the refrigerator after opening.

Additional information

Weight 0.1 kg
Dimensions 5 × 5 × 7.5 cm

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.