The broth is made on the grill by slowly frying and roasting the chicken meat and bones along with the vegetables until the juice is extracted. This juice is then boiled several times with water and reduced until the contents are finally filtered to a delicious, thick and colorful broth mass.
We recommend dissolving the broth in hot water. When making sauces, add 3 tablespoons of broth to 1 liter of water. When brothing soup or stews, add 2 tablespoons of broth to 1 liter of water.
Ingredients
Concentrated chicken broth 31% (water, chicken, salt), yeast extract, boiled chicken 16% (chicken, water), maltodextrin, salt, water, chicken fat 7% (fat, antioxidant), vegetable juice, modified corn starch , spices.
Neto weight
100 g.
Storage conditions
Store in a dry and cool place. Store in the refrigerator after opening.
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