Maple syrup from Canada TERRE EXOTIQUE, 200 ml.

 17.90 PVM

Terre Exotique maple syrup is sourced from a century-old wild forest in Quebec. This delicious amber nectar is taken care of by professional maple growers, who ensure the highest environmental standards and give us natural gold treasures. Due to the taste of brown sugar and caramel butter, it is perfect for making dishes, desserts, coffee and cocktails. Try it with a variety of yogurts, homemade cookies, pancakes, cakes, rolls, waffles or sherbet.

In stock

This exceptional maple syrup is born in the unique forests of Quebec. It is not blended but obtained from producers practicing a sustainable crop. High quality syrup has a mild taste, gold or amber color. Maple syrup is a unique product whose taste and color vary depending on the seasons. As the season progresses, the fructose and glucose levels in the syrup increase and the sucrose levels fall slightly. At the beginning of the season, the syrup is usually lighter and tastes a little sweeter. It is then divided into gold (delicate flavor) or amber (rich flavor) syrups. As the season accelerates, the darker it becomes and the more the caramel aroma develops. Terre Exotique obtains this amber maple syrup from the main maple grower, Martin Malenfrant. Today, the grove of this maple grower uses 65,000 taps for organic maple syrup alone and 5,000 taps for the production of organic cherry syrup.

This product does not contain dyes or additives made from maple (Acer saccharum) juice.


Pure maple syrup.

Storage conditions

Store in a dry and cool place.


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