Mango chutney with “Penja” pepper is suitable for flavoring various dishes. Goes well with curries, appetizers, white meats, various cheeses and even vanilla ice cream.
Probably, we will not find anyone indifferent to the fresh, exotic, juicy taste of mango, which is further accentuated by the slightly heavier notes of white “Penja” pepper, characterized by the so-called animal aroma. This contrast will surely leave an indelible impression on your taste buds.
Use this chutney when baking fruit pies – apply it to the dough, glaze various meats or prepare a salad dressing – by mixing the chutney with olive oil, balsamic vinegar, salt and pepper.
Experiment and discover your favorite combinations!
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