Habanero chilli pepper is very potent. While it sets your taste buds on fire, it also awakens the flavors. This chili has a surprising smell of dried apricot and a lemony flavor with powerful floral aromas that make it so distinctive.
Powerful, fiery, and scorching, habanero chilli pepper was considered the world’s hottest chilli pepper until 2006. It has been given various nicknames, highlighting the intensity of its power. For example, on the island of Madagascar, it is called Tsilandimilahy, which means “five men can’t finish it.” It is also nicknamed “seven pots” because a single chilli pepper can spice up seven pots of food. Its spiciness ranks at 10/10 (explosive) on the Scoville scale.
This pepper will tantalize your taste buds and evoke warm sensations! You can use it in spicy pepper or tomato sauces, stews, and mayonnaises. Use it sparingly!
Heat Level
9/10
Ingredients
Habanero chili peppers.
Net Weight
12 g.
Country of Origin
Mexico.
Storage Conditions
Keep in a dry and cool place.
Habanero chilli pepper is the oldest cultivated plant in America. For 9000 years, it has been growing in this botanical paradise, alongside vanilla and chocolate. It is said that the Aztec emperor Moctezuma drank an energy elixir made from cocoa, vanilla, spices, and chili. Today, chili remains an essential ingredient in Mexican, African, and Asian cuisines.
Christopher Columbus was the first to bring this spice to Queen Isabella of Castile, but it was Magellan, during his heroic circumnavigation of the globe, who spread this chili to the four corners of the planet. Moreover, Mexican cuisine has been inscribed on UNESCO’s list of intangible cultural heritage since 2010.
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