Garam Masala (or Masala) is a blend of spices typical of Indian cuisine. With its enchanting fragrance, warm flavors, and cheerful color, Garam Masala is an indispensable ally for enhancing and elevating your dishes.
Garam Masala is characterized by its warm and intense flavor, as well as its subtle sweet-salty combination. Although spicy, this blend of spices is not hot, which allows it to be enjoyed by both young and old.
Ingredients:
Cumin, cinnamon, coriander, black pepper, green cardamom, cloves.
Country of Origin:
India
Storage Conditions:
Keep in a dry and cool place.
In Hindi, “Garam” translates literally to “hot” or “spicy,” while “Masala” means “spice blend.” However, it is important to note that the spelling of the term can vary, even though the blend essentially remains the same. For example, in Mauritius, where it is widely used in local cuisine, it is generally written as “Garam Masala”.
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