Durum wheat pasta Subbiotti Rigati is an original pasta line that includes all the traditions and knowledge. Careful selection of the best Italian durum wheat, precise grinding degree and pure Dolomite spring water. All the pasta figures are cast in bronze molds, a traditional method that results in extremely precise pasta shapes and creates a porous surface that helps attract and hold a variety of sauces. This is what makes eating these noodles the most enjoyable experience.
For more than 100 years, the Felicetti family has been making pasta from the best durum wheat in the heart of the Dolomites, which in this unique place is saturated with unique taste properties thanks to the melting water and the extremely clean air.
Cooking Time
It is recommended to cook for 9 minutes. However, as the Italians say – it is better to cook one minute less, it will be tastier. And don’t be afraid to add a little more salt.
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