The name purple mustard is due to its colour, as it is made from grape must and fine mustard seeds. The mustard is softened by the fruity aromas of the grapes. It develops flavours that are both sweet and spicy, a perfect balance between sweet and savoury.
This purple fairy is perfectly suited as a condiment to accompany cold meats, pot-au-feu, fondue bourguignonne or black pudding. It can also be cooked as a marinade, as a deglazing by adding a little cream, or to flavour your vinaigrettes or mayonnaises.
Ingredients
Mustard seeds and shells, water, EKO grape juice (18.7%), EKO red wine, spirit vinegar, salt, spices.
Net quantity: 200 g. Country of origin: France.
Allergens
Mustard, sulfites.
Storage Conditions
Store in a dry and cool place; after opening, in the refrigerator.
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