Spicy Arrabiata sauce is an Italian tomato-based sauce. Fry 2 teaspoons of these spices with some olive oil. Add 2 large tins of chopped tomatoes (425 ml) and boil for 15 mins. Serve on penne rigate or use as a sauce for pizza.
Ingredients:
Tomatoes, chili peppers, garlic, basil, oregano, rosemary, shallots, marjoram.
Net Weight: 35 g.
Country of Origin: France.
Storage Conditions:
Keep in a dry and cool place.
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