In the mouth, Amazonian Pepper has fruity flavors. It possesses subtle acidity and citrus notes, reminiscent of Tabasco pepper. Indeed, these two peppers belong to the same species of peppers. Delicate yet potent, it can be used for various purposes.
Its spiciness level is 9/10 (volcanic) on the Scoville scale; its heat is slightly less intense than Cayenne pepper.
Colombia is named after the explorer Christopher Columbus. He was the one who brought the first varieties of hot peppers to Europe. The cultivation of peppers in Colombia is ancient, dating back over 1500 years. Drawings attributed to pre-Columbian civilizations have been found in some wells accessing ancient burial chambers, between 600 and 900 AD. During that time, peppers were used as pigments for the drawings.
Reviews
There are no reviews yet.