Alpine Cow Cheese

€ 25.00 – € 35.00 PVM

Austrian Alpine mountain cheese made from unpasteurized cow’s milk

Austrian Alpine mountain cheese is a traditional cheese made from fresh unpasteurized cow’s milk, which grazes in lush Alpine meadows. That’s why it is characterized by freshness and naturalness. Its unique taste and aroma are derived from milk born in alpine meadows, where dozens of herbs and grasses are found.

ATTENTION! This item is available for pick-up only at our physical store in Kaunas. The options for choosing the weight of the product range from 200 g to 1 kg.

These mountain cheeses are awarded for their impeccable quality and simply melt in the mouth. Made only from fresh cow’s milk in a natural and traditional way. GMO-free.

Perfect for every taste:

  • Mild, aged for 3 months.
  • Medium intensity, aged for 6 months.
  • Intensely flavored, aged for 12 months.

You can learn more about this cheese on our blog.

Storage Conditions

Keep at a temperature from 6°C to 8°C.

Ingredients and nutritional value

Ingredients: fresh milk, table salt, lactic acid bacteria, Streptococcus culture rennet.

Average nutritional values per:100 g
Energy value, kJ1817 g
Energy value, kcal438 g

Fats

37 g
Fats, of which saturated fatty acids24 g
Carbohydrates0 g
Carbohydrates, of which sugars0 g
Proteins26 g
Salt2 g

Allergens

Milk proteins

Country of Origin

Austria

Additional information

Quantity

1 kg, 1 l, 100 g, 15 g, 20 g, 200 g, 25 g, 250 g, 250 ml, 280 g, 290 g, 40 g, 45 g, 50 g, 500 g, 55 g, 60 g, 70 g, 75 g, 90 g
Tipas

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