IL Cappelli “Spiralotti” pasta – an ideal choice for environmentally conscious food enthusiasts. They can be used in various dishes, so unleash your imagination when cooking. Their wonderful taste, aroma, and texture are attributed to the fact that they are born at 1000 meters above sea level, in complete harmony with nature, from pure mountain water and the highest quality wheat. Their characteristics, as expected, are characterized by a strong, typical Italian temperament.
For more about pasta, read: Sin of not tasting: probably the most delicious Italian pasta
The exceptional quality organic Matt hard wheat pasta with eggs “Tagliatelle all’uovo” is a true icon of popular cuisine. Suitable for both everyday and festive dishes. Their unique taste, appearance, and texture will enrich any meal. Especially delicious when paired with a classic Italian meat sauce.
Organic pasta is perfect for both everyday and festive tables. They can be used in various dishes – soups or salads, as well as main courses. The unique shape of these noodles ensures excellent resistance during cooking and a dense texture, and it’s a real delight for every sauce. Their richness of flavor and quality perfectly reflect ecological values.
Conchiglioni pasta is not only delicious but also organic, meeting high standards of quality and naturalness. It’s an excellent choice for health-conscious individuals who want to enjoy products made from organic and natural ingredients. These pasta are popular in Michelin-starred restaurants throughout Italy and around the world. The unique shape of these pasta pairs perfectly with rich sauces, thick vegetable or meat sauces.
Organic “Pennoni” pasta is short, cylindrical, with parallel grooves. Because of its ridges and size, it pairs exceptionally well with rich and hearty sauces. This unique shape helps to maintain the texture and flavor of the pasta even after longer cooking.
Embark on a culinary journey with authentic Italian pastas, crafted with passion and expertise. Our partners, ‘Monograno Felicetti’ and ‘Antico Pastificio Morelli,’ uphold centuries-old traditions to deliver the true flavors of Italy.
