Lemon zest is perfect for fish, grilled meats, or soup marinades.
Lemon zest is harvested in Nepal, in the Jajarkot region. It grows on the slopes of the Himalayan mountains. In Nepal, hosts traditionally serve guests lemon balm herbal tea, which refreshes and tones.
To better bring out the flavor of lemon zest, you can soak it in water for half an hour or longer before cooking and then add it to your dish.
Components
Lemon zest
Country of Origin
Nepal
Storage Conditions
Store in a dry and cool place.
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