High-quality organic Matt hard wheat pasta with eggs “Tagliatelle all’uovo” is made only from natural ingredients: organic hard wheat, fresh eggs, pure water. Their graceful shape resembles traditional Italian “Tagliatelle” pasta. These flat, long ribbon-like noodles are of excellent taste and soft texture, absorbing different sauces well.
Cooking Time
8 minutes.
Storage Conditions
Store in a dry and cool place.
Composition and Nutritional Value
Ingredients: Matt hard wheat semolina, organic eggs (28%), water.
| Average Nutritional Values Per: | 100 g |
| Energy Value, kJ | 1566 g |
| Energy Value, kcal | 370 g |
Fats | 4 g |
| Fats, of which saturated fatty acids | 1,3 g |
| Carbohydrates | 68 g |
| Carbohydrates, of which sugars | 2 g |
| Fiber | 3 g |
Proteins | 14 g |
| Salt | 0,1 g |
Allergens
May contain traces of SOY, MUSTARD.
Country of Origin
Italy IT BIO 009 “EU Agriculture”
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