What is kombucha?
Kombucha is an increasingly popular natural fermentation tea beverage, rich in probiotics, organic acids, digestive enzymes, and antioxidants. Often, in pursuit of innovation, we forget about older, proven things. Kombucha has experienced such a fate. This drink, with more than 2200 years of history, has become very popular again in recent years. Live kombucha is made using beneficial bacteria and yeast, and its value is recognized for its probiotic properties. Kombucha is particularly suitable as an alternative to carbonated sweet beverages because after fermentation it naturally becomes lightly carbonated, offers various flavor options, and has only 3.6 g of sugar per 100 ml.
Storage Conditions
Keep refrigerated between +2°C and +6°C.
Composition and Nutritional Value
Ingredients Filtered water, sugar (converted into organic acids during fermentation), green Himalayan tea, mint, lemon zest, beneficial bacteria, and yeast culture.
| Average Nutritional Values Per: | 100 ml |
| Energy Value, kJ | 60 g |
| Energy Value, kcal | 14 g |
Fats | 0 g. |
| Fats, of which saturated fatty acids | 0 g. |
| Carbohydrates | 3,6 g. |
| Carbohydrates, of which sugars | 3,6 g. |
| Fiber | 0 g. |
Proteins | 0 g. |
| Salt | 0 g. |
As the drink is alive and unpasteurized, natural sediment and yeast formation may occur. Naturally carbonated. Suitable for vegans.
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