“Vietnam welcomed Indian pepper for the first time in the 17th century. Starting off in Phu Quoc and Hon Chong, it now flourishes throughout the country, with Dak Lak province as its heart and namesake.”
“Every stage of Dak Lak pepper cultivation is done by hand. Peppers are hand-picked at full ripeness, carefully sorted, and only the finest ones are selected for sun-drying.”
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