€ 8.60 PVM
These black Matale peppers come from Sri Lanka, formerly known as Ceylon – a spice paradise! Pepper has an intense taste, with notes of flowers, camphor and menthol. Matale peppers are perfect for seasoning grilled red meat, barbecue steaks or special herb-flavored lamb.
In stock
Black Matale peppers are grown in the Matale region of Sri Lanka, a world spice paradise. Characterized by camphor and menthol aftertaste, it is perfect for preparing grilled meat. For pepper, we recommend using a crushed pestle just before serving the dish.
Matale black pepper.
70 g.
Store in a dry and cool place.
| Weight | 0.07 kg |
|---|---|
| Dimensions | 5 × 5 × 8 cm |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.