The 3 Wild Peppers: A Dive into the Heart of the Forests
The union of three wild peppers: voatsiperifery pepper, Likouala pepper, and cubeb pepper. Malagasy, Congolese, and Indonesian, the three pipers resonate and complement each other perfectly. Once in a grinder, this trio will elevate every dish.
Voatsiperifery pepper has woody, flowery, and undergrowth notes; Likouala pepper provides a soft and suave mouthfeel; finally, Cubeb pepper completes this aroma bouquet with mentholated and smoky tea notes.
The Forest and its Canopy, a Haven for Wild Pepper
Wild pepper is endemic and considered “spontaneous.” It cannot be easily cultivated by humans. In Madagascar, Congo, or Indonesia, clusters of these peppers grow in the canopy of lush forests, hidden from view.
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