Chinese star anise or badian is derived from the fruit of the Illicium verum tree grown in four Chinese provinces: Fujian, Guangdong, Guangxi and Yunnan. Its Chinese name “Badjiao” literally means “eight horns”. In China, this spice is traditionally used for all infusions or ground and used in a traditional Chinese 5 spice blend.
Star anise or Chinese fennel was brought to Europe by Marco Polo in the 14th century. In the Middle Ages, it was extremely difficult to obtain. It had high demand and was very expensive. It was only after the Renaissance that anise was imported by the English, it became widely used throughout Europe.
Star anise in China is collected twice a year from April to October. All production steps are done by hand.
Star anise has a stronger taste of anise than green. It can be used whole, ground or crushed to flavor toppings, teas, sauces, juices and marinades. Grate it on your desserts, grilled beef, pan-fried vegetables and fish to get your dishes creative!
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