This soy sauce will delight connoisseurs. It can be used in all your preparations as a substitute for salt, but it is best used as a finishing touch (sushi, sashimi, salad dressings) rather than for cooking, given its high quality.
Its taste is deep, long-lasting, with a rounded mouthfeel, and very rich in umami.
Ingredients
Soybeans (20.1%), wheat (16.8%), salt (13.8%), water (49.3%).
Storage Conditions
Store at room temperature.
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