Preparation
Preheat the oven to 180–200°C and pour the liquid sauce directly into the oven for 30–40 minutes.
Storage Conditions
Store in a dry and cool place.
Ingredients and Nutritional Value
Ingredients durum wheat semolina, eggs (19.36%), water.
Average Nutritional Values Per: | 100 g |
Energy Value, kJ | 1557 g |
Energy Value, kcal | 368 g |
Fats | 3,3 g |
Fats, of which saturated fatty acids | 1,2 g |
Carbohydrates | 69 g |
Carbohydrates, of which sugars | 2,9 g |
Fiber | 3 g |
Proteins | 14 g |
Salt | 0,06 g |
Allergens
May contain traces of SOY, MUSTARD.
Country of Origin
Italy
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