The spice mixture KIMCHI is a true highlight of Korean cuisine, which will give your dishes a touch of the Far East.
The spice mix Kimchi can be used not only for making traditional kimchi, but also goes well with poultry, various stews and soups. This will give the dishes incredible aromas.
This blend develops round, sweet, and slightly smoky aromas. Its spiciness comes from the delicious gochugaru pepper, a key ingredient in this Korean recipe.
Gochugaru pepper originates from Korea. Belonging to the Capsicum annuum family, this pepper stands out with its bright red color. Its sweet and smoky notes, as well as its moderate spiciness, make it a major asset for Korean cuisine and of course for the traditional and unique kimchi!
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