The bitterness and aroma intensity of ginger can vary depending on the geographical area in which the spice is grown. This ginger is grown in the mountains of Nepal, around 2000. height, and its harvest is carefully picked by hand. Nepalese mountain ginger has incredible freshness and mild lemon flavor notes.
Ginger is perfect for preparing sweet mashed potatoes, making homemade jams, it is a great accent in fruit salads and an indispensable spice when preparing vegetarian wok.
These perennial tropical rhizomes belong to the same botanical family as cardamom, turmeric, and Ethiopian korarima. Originating in Asia, ginger is widespread in the cuisines of Asian and African countries, but is currently a highly loved and well-known spice around the world.
Ingredients
Ground ginger
Neto weight
50 g.
Storage conditions
Store in a dry and cool place.
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