Gourmet Salt and Pepper Set TERRE EXOTIQUE

Pyramid-shaped ultra-light salt crystals from Cyprus will give a subtle and crisp hint of saffron on fried crustaceans, mussels in cream sauce, fish or asparagus and will give uniqueness to your dishes!

You can read more about other salts on our blog

In the town of Ifaty, Madagascar, the pure and impeccable Fleur de Sel collected by local Vez fishermen. Use it as the final chord at the end of cooking.

Black Kampot pepper crushed in a mortar reveals notes of fruit and menthol. Pepper is recommended to use lightly crushed in all your dishes.

When this red Kampot pepper is crushed with a pestle, it gives off wonderful notes of fruit and menthol. Red Kampot peppers are softer than traditional black peppers. They are used to flavor meat, fish, poultry, pasta, pizza, shellfish or desserts. Perfect for salad dressings. Use this pepper after lightly crushing it in mortar.