Black Sarawak peppers are grown in the northern part of the island of Borneo. Pepper trees grow in the wild rainforests of the famous Borneo orangutans. Black Sarwak peppers have the status of protected geographical indication. Pepper is harvested from April to September.
Marine reports from colonial France state that pepper cultivation began on the island of Borneo in the late 18th century. At that time, there was intense trade between the island of Borneo and China through the port of Amoy. The Chinese imported pepper, camphor, turtle armor, cloves, timber and other goods. Arriving on the island of Borneo, English merchants exchanged high-quality textiles for pepper and gold powder.
Ingredients
Sarawak black pepper.
Net Weight
70 g.
Storage Conditions
Store in a dry and cool place.
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