This coffee comes from Lambayeque, Cajamarca and the Amazon, which are contiguous regions
in the northern part of Peru. From the south coast of the Pacific Ocean to the west, stretching through the plains fed by the water of the Andes mountain rivers all the way. The mountains and rainforests in the south are just perfect conditions for growing exclusive arabica coffee beans! Surrounded by unique nature
Typica, Bourbon, Catimor, Caturra and Pache Arabica species are grown,
creating this unique Peruvian Arabica coffee blend. This coffee is rich and
enchanting hazelnut aroma and sweet taste with refreshing tropical
hints of fruit. Peruvian coffee is perfect for both espresso and cappuccino or
latte lovers
Characteristics
- Country: Peru
- Variety: Arabica
- Taste: Hazelnut flavor with hints of tropical fruits
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