Papua New Guinea coffee has a sweet aroma of honey and dried fruits that gives an allusion to prunes or raisins, and a subtly tighter ginger aftertaste that makes this coffee pleasantly different. Despite the spicy notes of ginger, it’s a pretty mild coffee you’ll want to enjoy every day.
Characteristics
- Country: Papua New Guinea
- Variety: Arabica
- Taste: A sweet combination of honey and dried fruit with a ginger aftertaste
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