Sesame seeds are the foundation of Asian cuisine. Flavored with kimchi, they draw inspiration from a traditional Korean dish to add a spicy flavor to your preparations. Sesame, or Sesasmum indicum, is a plant in the Pedaliaceae family. This plant is widely cultivated in regions such as Africa or Asia for its seeds. Used raw, roasted, or ground, sesame seeds are very present in European, Asian, and American cuisine.
Sesame seeds originated in East India. 3,000 years before Christ, the Chinese used sesame seeds as ink by transforming them into oil and then burning them to obtain a black color. Over time, sesame seeds have traversed the world to finally be used in kitchens in the form of oil, pastes, plain or flavored seeds.
Ingredients
Roasted SESAME, sugar, garlic, salt, SOY sauce (including BLE), enhancers, flavors (E621, E635), protein hydrolyzate, red pepper, dyes (paprika), BONITO extract, sweetener (stevia), acidity regulator (E330 ).
Storage Conditions
Store in a dry and cool place.
Additional Information
Manufacturer: Terre Exotique Country of origin: Japan
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