You can use this pepper in all your daily dishes and your festive meals. It is best used cracked in a pestle and mortar or ground in a pepper mill.<\/p>\n
Tellichery black pepper is spicy and woody yet with strong citrus aromas of lemon and grapefruit. The lasting heat of this black pepper is accompanied by a supple scent of humid tropical forests, with sharp fresh notes. Discover our other exceptional peppers: – Kampot black pepper PGI – Penja white pepper PGI – Bahia black pepper – Sao Tom\u00e9 black pepper<\/p>\n
Tellichery pepper is part of the Piper nigrum species, which means it\u2019s a pepper and not a spice. It is carefully harvested by hand when the peppercorns are red and then they are left out to dry in the sun. Black pepper has stronger more intense flavours than white pepper and also has a hotter aftertaste in the throat. This is because it keeps its pericarp where the piperine, which is what makes pepper hot and spicy, is concentrated.<\/p>\n
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Ingredients<\/strong><\/p>\n Black Tellicherry peppercorns.<\/p>\n Net Weight<\/strong><\/p>\n 60 g.<\/p>\n Country of Origin<\/strong><\/p>\n India.<\/p>\n Storage Conditions<\/strong><\/p>\n Keep in a dry and cool place.<\/p>\n <\/p>\n Kerala is the region located on the Malabar coast which is known as spice paradise as 70% of Indian spices are produced in Kerala. This region was controlled by the English in the 18th century.<\/p>\n","protected":false},"excerpt":{"rendered":"