{"id":44479,"date":"2024-04-17T14:54:46","date_gmt":"2024-04-17T11:54:46","guid":{"rendered":"https:\/\/themood.lt\/produktas\/white-costa-rica-pepper-60-g-terre-exotique\/"},"modified":"2024-06-06T12:55:45","modified_gmt":"2024-06-06T09:55:45","slug":"white-costa-rica-pepper-terre-exotique-60-g","status":"publish","type":"product","link":"https:\/\/themood.lt\/en\/product\/white-costa-rica-pepper-terre-exotique-60-g\/","title":{"rendered":"White Costa Rica Pepper TERRE EXOTIQUE, 60 g."},"content":{"rendered":"\n
This pepper stands out with its large size and elegant cream-colored appearance. It possesses mentholated, musky, and floral aromas. Its aromas are enhanced by the aromatic power and lingering taste of the pepper.<\/p>\n\n
Ideal for everyday cooking, this White Costa Rica Pepper is the ally of many dishes! Poultry, mashed vegetables, soups, fruity desserts, it pairs easily!<\/p>\n\n
This pepper is cultivated following the principles of organic agriculture in the northern part of Costa Rica, in the province of Heredia – one of the most biodiverse regions in Costa Rica. The plots are located at an altitude of 37 meters above sea level, on flat terrain with a humid climate (annual precipitation can reach up to 3,874 mm). The region is rich in powerful and meandering rivers, surrounded by primary forests, and teeming with abundant wildlife and flora.<\/p>\n\n
The climate and soil characteristics are perfect for producing a high-quality product. Costa Rican pepper is known for its high concentration of piperine. Typically, the concentration in pepper from other regions of the world is around 4%. Here, this concentration can reach up to 7%, making Costa Rican pepper quite unique and interesting. Our producer also grows lemons, and these two crops coexist harmoniously.<\/p>\n\n