{"id":32151,"date":"2020-04-07T11:05:21","date_gmt":"2020-04-07T08:05:21","guid":{"rendered":"https:\/\/themood.lt\/produktas\/salty-coastal-peppers-from-madagascar-terre-exotique\/"},"modified":"2024-08-28T11:05:53","modified_gmt":"2024-08-28T08:05:53","slug":"salty-coastal-peppers-from-madagascar-terre-exotique","status":"publish","type":"product","link":"https:\/\/themood.lt\/en\/product\/salty-coastal-peppers-from-madagascar-terre-exotique\/","title":{"rendered":"Salty Coastal Peppers from Madagascar TERRE EXOTIQUE"},"content":{"rendered":"<p>These salty peppers originate from the coast of Madagascar. They are hand-picked when the peppers are not yet ripe, between February and May. All the production stages are carried out by the hands of local villagers in Madagascar. These green peppers are different from other freeze-dried green peppers because they are deliciously crunchy, spicy and very salty. They can be used in a pepper grinder or crushed using a pestle. Season the dishes with these peppers before serving.<\/p>\n<p>Growing Madagascar peppers:<\/p>\n<p>The cultivation of pepper in Madagascar was started in the early 20th century by the Frenchman \u00c9mile Prudhomme after a mission to the island of Java. He was Director of the National Institute of Colonial Agronomy and wrote in an 1899 report on agriculture: &#8216;No serious attempts have been made so far to cultivate pepper in Madagascar, but there is every reason to believe that the pepper vine will flourish on the eastern part of the coast. Pepper was first cultivated in Nossi-Be and later spread to Sambirano.<\/p>\n<h4>Ingredients<\/h4>\n<p>Green pepper, salt, citric acid.<\/p>\n<h4>Country of Origin<\/h4>\n<p>Madagascar<\/p>\n<h4>Storage Conditions<\/h4>\n<p>Store in a dry and cool place.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These striking green peppers are first preserved in brine and then dried. This makes them crunchy, tasty and extremely salty. The vegetable notes that are revealed go well with peppery cream sauces, fish fillets or veal and are the perfect accompaniment to home-cooked dishes. Serve these tasty peppers with spicy peanuts and enjoy!<\/p>\n","protected":false},"featured_media":44074,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[527,529],"product_tag":[],"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":null,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salty Coastal Peppers from Madagascar TERRE EXOTIQUE &#8211; The Mood<\/title>\n<meta name=\"description\" content=\"These striking green peppers are first preserved in brine and then dried. This makes them crunchy, tasty and extremely salty.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themood.lt\/en\/product\/salty-coastal-peppers-from-madagascar-terre-exotique\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salty Coastal Peppers from Madagascar TERRE EXOTIQUE &#8211; The Mood\" \/>\n<meta property=\"og:description\" content=\"These striking green peppers are first preserved in brine and then dried. 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