Black Sarawak peppers are grown in the northern part of the island of Borneo. Pepper trees grow in the wild rainforests of the famous Borneo orangutans. Black Sarwak peppers have the status of protected geographical indication. Pepper is harvested from April to September.
\nMarine reports from colonial France state that pepper cultivation began on the island of Borneo in the late 18th century. At that time, there was intense trade between the island of Borneo and China through the port of Amoy. The Chinese imported pepper, camphor, turtle armor, cloves, timber and other goods. Arriving on the island of Borneo, English merchants exchanged high-quality textiles for pepper and gold powder.<\/p>\n
Sarawak black pepper.<\/p>\n
70 g.<\/p>\n
Store in a dry and cool place.<\/p>\n","protected":false},"excerpt":{"rendered":"
Black Sarawak peppers are grown on the island of Borneo, Malaysia. The peppers are carefully picked by hand and then dried in the sun. They have a distinctive woody scent with fresh fruity notes. Sarawak peppers are especially suitable for seasoning grilled meat or fresh vegetables fried in a pan and will give a spicy taste to fruit desserts.<\/p>\n","protected":false},"featured_media":43873,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[529,529],"product_tag":[],"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":0,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"\n