These long peppers originate from Northeast India where they are still found growing in the wild, at the foot of the Himalayan mountains. It is one of the first spices to ever reach Europe, and the English word ‘pepper’, the equivalent of which is found in many European languages, is derived from the Sanskrit word ‘pippali’.
\nThis elongated pepper, reminiscent in shape of spring tree-flowered kittens, grows on dense shrubs. These peppers grow to a length of 3 cm and are harvested when the peppers are fully ripe and then dried in the sun.
\nLong pepper has stunning licorice, anise and cinnamon aromas that blend harmoniously with the slightly pungent and intense taste of pepper. We recommend seasoning lamb dishes, tomato sauce or cream desserts with this pepper. You can also use long peppers in a pepper mill, but you should crush them first in a pestle.<\/p>\n
Long pepper<\/p>\n
50 g.<\/p>\n
Indonesia<\/p>\n
Store in a dry and cool place.<\/p>\n","protected":false},"excerpt":{"rendered":"
This long pepper from the island of Java in Indonesia has an unusually elongated shape, reminiscent of spring tree-flowered kittens. Its intense and spicy taste is characterized by notes of cinnamon, licorice and anise. You can grate or crush this pepper in a pestle. It goes well with lamb dishes, tomato sauces or giving character to sweet desserts.<\/p>\n","protected":false},"featured_media":43844,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[529,529],"product_tag":[],"bundled_by":[],"bundle_stock_status":"instock","bundle_stock_quantity":15,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"\n