Rosemary from Crete is harvested in the summer, after flowering, when the leaves are fully mature.<\/p>\n
After harvesting, the branches are hung to dry in traditional dryers for about 10 days. These dryers are open to wind from all sides. After this stage, the rosemary is cleaned, sieved and wrapped for shipment to your kitchen.<\/p>\n
In Crete, it is very popular for making fish dishes, marinades and is perfectly combined with snails.<\/p>\n
It can be used in the production of both sweet and savory recipes. This will strengthen the veal, poultry, lamb and will be a delicious addition to wine, olive oil, garlic and thyme. Pour in the milk to give your desserts a Mediterranean flavor.<\/p>\n
Rosemary<\/p>\n
Island of Crete<\/p>\n
Store in a dry and cool place<\/p>\n","protected":false},"excerpt":{"rendered":"
This Cretan rosemary is grown in accordance with the standards of organic farming, in mountains and hills overlooking the sea. It is then dried in traditional dryers that are open to the wind. It gives it sweet, fresh and iodized notes. Essential for all Cretan dishes, rosemary is perfect for all meat dishes and is a great addition to all your spices.<\/p>\n","protected":false},"featured_media":47604,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[898,539,539,898],"product_tag":[],"bundled_by":[],"bundle_stock_status":"outofstock","bundle_stock_quantity":15,"bundle_virtual":false,"bundle_layout":"","bundle_add_to_cart_form_location":"","bundle_editable_in_cart":false,"bundle_sold_individually_context":"","bundle_item_grouping":"","bundle_min_size":"","bundle_max_size":"","bundled_items":[],"bundle_sell_ids":[],"acf":[],"yoast_head":"\n