{"id":45259,"date":"2024-06-21T15:41:55","date_gmt":"2024-06-21T12:41:55","guid":{"rendered":"https:\/\/themood.lt\/?p=45259"},"modified":"2024-06-21T15:43:26","modified_gmt":"2024-06-21T12:43:26","slug":"voatsiperifery-pepper-a-treasure-from-the-mysteries-of-distant-madagascar","status":"publish","type":"post","link":"https:\/\/themood.lt\/en\/blog\/voatsiperifery-pepper-a-treasure-from-the-mysteries-of-distant-madagascar\/","title":{"rendered":"Voatsiperifery Pepper \u2013 A Treasure from the Mysteries of Distant Madagascar"},"content":{"rendered":"\n

Madagascar! This vast island is home to generous and rich ecosystems, as well as a cradle for rare wild peppers that until recently were almost unknown but have now become highly coveted on the shelves of top chefs \u2013 Voatsiperifery peppers. These peppers grow only in wild conditions, surrounded by pure nature. However, harvesting them is as challenging as it is rewarding.<\/p>\n\n\n\n

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Madagascar, an island off the coast of Mozambique (with a length similar to the distance between Amsterdam and Madrid), is a haven for rich and diverse ecosystems. In its tropical climate, known as the “Red Island,” a vast array of agriculture thrives \u2013 from vegetables and exotic fruits to various spices like cloves, pink peppercorns, lemongrass, and peppers, not to mention the exquisite Bourbon vanilla! These flavors and aromas come together in traditional Malagasy dishes like romazava. However, the island is also home to the rare wild Voatsiperifery peppers.<\/p>\n\n\n\n