Geometric perfection. This pyramid-shaped salt has long been collected in Larnaca Salt Lake, Cyprus. In the 12th century, during the reign of Guy de Lusignan, King of Cyprus and Jerusalem, the annual salt production was 3,000 tons, so Larnaca was called Salina.
In August, when the water evaporates, a 10cm thick layer of salt forms. In winter, when the water reappears, it becomes a beautiful sanctuary for migratory birds.
This salt is one of the little wonders of nature. During crystallization, the crystals take on a wonderful pyramidal shape. The salt has been gently flavored with saffron, making it a perfect combination with fried crustaceans, mussels in cream sauce, fish and asparagus.
Appearance
This salt is one of the little wonders of nature. During crystallization, the crystals take on an amazing pyramidal shape that attracts the eye with its geometric precision, and turmeric salt gives a heat-pulsing light yellow color.
Taste
Perfectly shaped, the small salt crystals give a crisp touch, while the gentle saffron enchants with its stunning cedar, pepper and petal notes and silky aroma.
In the kitchen
You can use this salt both during cooking and at the end of cooking. Used in stews or sauces, the salt conveys a gentle, barely perceptible aroma of saffron, which makes the best chefs in the world go crazy. Used at the end of cooking, this saffron salt will give the dish a crunchy taste, sophisticated saffron aroma and extraordinary elegance. Try it with fried crustaceans, mussels in cream sauce, fish and asparagus or chicken dishes.
Ingredients
Sea salt, turmeric, saffron 0.1%.
Storage conditions
Store in a dry and cool place.
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