Mexican habanero pepper is one of the first widespread in the world and is currently widely used in the cuisine of various countries. It is a small and fiery pepper with a fresh fruity aftertaste. Pain is Good Habanero spicy sauce is intended for lovers of spicy taste – the dominant mustard and garlic notes in this spicy sauce go well with the fruity properties of habanero. It is a sauce that will give an exceptional taste to grilled meat, vegetables, Mexican food or sausages. You can also use it with many other everyday dishes.
Sharpness on the Skoville scale: 50,000 – 250,000 (SHU)
Taste
This spicy sauce reveals the best properties of habanero pepper – fruity, apricot notes go well with the sweet aroma of mustard, carrot and garlic. On the palate, this sauce creates a pleasant feeling of warmth by slowly giving way to a sweet aftertaste that gives this sauce exclusivity.
In the kitchen
This is a fairly versatile sauce that you can use with most of your favorite everyday dishes. Those who like a strong breakfast will simply adore this egg sauce with bacon, steak lovers will ask for it over and over again, and vegetarians will not resist the sweet aftertaste of this sauce after trying it with fried fresh vegetables.
Ingredients
Habanero pepper, vinegar, water, mustard, carrots, garlic, onion powder, salt, ascorbic acid, natural thickener, turmeric.
Neto weight
198 g.
Country of origin
United States of America.
Storage conditions
Store in a dry and cool place.
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