Glucose syrup is an indispensable aid in the manufacture of confectionery, pastries or ice cream. During cooking, glucose syrup slows down the crystallization of sugar and allows you to obtain a perfect consistency for your confectionery. You can also use the syrup to reduce the freezing point of the product.
Ingredients
100% wheat glucose syrup.
Neto weight
250 g.
Country of origin
France
Storage conditions
Store in a dry and cool place.
Reviews
There are no reviews yet.