Fleur de sel with saffron TERRE EXOTIQUE, 90 g.

 9.00 PVM

When saffron flavors from Iran meet the subtleties of fleur de sel, your fish, crustaceans and asparagus will acquire an unforgettable taste!

Only 1 left in stock

Red saffron has aromas of cheddar, pepper and flowers, which reveal a warming but gentle strength. This combination of fleur de sel from Madagascar and saffron from Iran will liven up fruit salads, oven-baked veal or oven-baked fish.

Fleur de sel is smaller than traditional sea salt. This means faster dissolution and even distribution in the dish.

Ingredients

Fleur de sel, saffron

Storage conditions

Store in a dry and cool place

Neto weight

90 g.

Allergens

None

Additional information

Weight 0.09 kg

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