Red saffron has aromas of cheddar, pepper and flowers, which reveal a warming but gentle strength. This combination of fleur de sel from Madagascar and saffron from Iran will liven up fruit salads, oven-baked veal or oven-baked fish.
Fleur de sel is smaller than traditional sea salt. This means faster dissolution and even distribution in the dish.
Ingredients
Fleur de sel, saffron
Storage conditions
Store in a dry and cool place
Neto weight
90 g.
Allergens
None
Reviews
There are no reviews yet.