A blend of Fleur De Sel salt and lime zest reveals citrus notes. The light and delicate texture of Fleur De Sel is highly soluble and blends easily into all dishes. Best used at the end of cooking to bring out the delicate aromas.
This salt comes from Madagascar and is hand-picked from salt ponds. The white salt crystals on the surface of the pond form a crust, which is formed when the sun and wind dry the surface.
Ingredients
Fleur de sel sea salt, lime peel.
Country of origin
Madagascar
Storage conditions
Store in a dry and cool place.
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