This lovely sencha comes from a small tea garden in Shizuoka Prefecture. It is collected by hand in the spring, immediately after the sakura blooms.
Each pyramid-shaped packet is made from renewable raw materials and is packaged separately. The tea is presented in silk bags additionally packed in hygienic and stylish paper, perfect for offices, hotels or cafes!
Ingredients
Sencha green tea, cornflowers.
Preparation
Put 1 tea bag in a cup and pour 150-200 ml of hot water (100 ° C). Wait for 2-3 minutes and enjoy!
Storage conditions
Store in a dry and cool place.
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