In Japan, drinking green matcha tea is considered an art inspired by Zen Buddhism. Each gesture is part of an ancient ritual and refers to various art forms such as painting, architecture, poetry, ceramics or calligraphy. This tea ceremony has not changed for more than a decade. Buddhists believe that drinking green matcha tea embodies the meditative peace of the spirit.
Pour 2 to 6 teaspoons of this traditional Japanese matcha tea into 3 cups and stir. Use this great green powder to color and flavor your cakes, cookies and other sweet pastries!
Subtle notes and mild flavors go well with many desserts: homemade sherbet or tiramisu, and also try matcha soups, on shrimp or with a delicate fish served with a creamy sauce.
Ingredients
Camellia sinensis.
Storage conditions
Store in a dry and cool place.
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